Galitos story began in Nelspruit, South Africa with the opening of our first restaurant 20 years ago. The big idea was to provide best tasting, fresh and healthy, flame-grilled chicken to our guests. We offered great tasting, fresh, healthy and juicy chicken by marinating it for 24 hours in our secret peri-peri sauces. With a unique combination of great tasting.
Flame-grilled chicken, best-in-class customer service and restaurant ambience, Galitos became a success story in African continent within a few years. Moving forward with more than 100 restaurants in several countries, our passion remains the same – to provide no. 1 flame-grilled chicken to our patrons.