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Customize Commuting Solution


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Corporate50-200 EmployeesFMCG / F&B



Job Objective Looking for a Chinese, Continental and Indian cuisine Chef position with a growing organization.

Salary:-  Best in Industry.

  • A minimum of 5 to 10 years of strong experience  in Chinese, Continental and Indian cuisines.
  • Ensure all food preparation standards & profound knowledge of different kinds of beverages.
  • Prepare and present high quality food
  • Deep knowledge of every aspect of Chinese, Continental and Indian dishes and able to Supervise staff as well.
  • Proficient with BBQ and Chinese and Continental specialty equipment.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware and Must be able to react quickly and resolve problems.
  • Previous kitchen experience in similar role.
  • Intermediate Food Hygiene
  • Knowledge of current food trends.
  • Ability to work under pressure
  • Arranged food preparation in cost effectual and sanitized way with Positive attitude.

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