SalarySalary

18,000 - 20,000 PM

ExperienceExperience

Freshers can Apply

LocationLocation

Whitefield, Bengaluru

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This Job is closed.

Additional Details

Job Type

Full Time

Job Requirements

Education

Below 10th allowed

Experience

Freshers as Cook / Chef preferred

Age

Above 18 yrs

Job Description

Job Summary
Urgent Vacancy is Going on for Commi I (Indian Curry) post.
Department : F&B (Production)
Designation : Commi I
Salary : 20000/- (CTC)
Experience : 4 to 5 yrs
Job Type : Full Time (Rotational Shift)
**
Responsibilities and Duties

Maintain a high Standard of food presentation and quality of product.
Prepares, Cuts, Portions food for kitchen efficiently and economically.
Ensures hygiene, cleanliness and tidiness in the all areas of the kitchen including storage, cool rooms, Freezers, dry stores.
Support the DCDP, CDP and Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
Preparation, presentation and storage of poultry/ game dishes
Defrost, handle and store Meat and meat cuts
Ensure that customers are served well and effectively.
Checking the fruits, vegetables and meat items as per standard of the hotel.
Doing the menu planning with kitchen team.
Responsible for stock control, purchasing and menu planning
Ability to quickly identify and resolve problems
Able to work overtime at short notice if required.
Maintain a safe and secure working environment.
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
For Further Query Contact Ms. Sayanika

Company Details

The Zuri,Whitefield, Bengaluru Logo

The Zuri,Whitefield, Bengaluru(Posted by the zuri,whitefield, bengaluru)

Corporate|Hospitality / Hotels / Restaurants|200-500 Employees

Job Summary


Urgent Vacancy is Going on for Commi I (Indian Curry) post.


Department : F&B (Production)


Designation : Commi I


Salary : 20000/- (CTC)


Experience : 4 to 5 yrs


Job Type : Full Time (Rotational Shift)


**


Responsibilities and Duties



Maintain a high Standard of food presentation and quality of product.


Prepares, Cuts, Portions food for kitchen efficiently and economically.


Ensures hygiene, cleanliness and tidiness in the all areas of the kitchen including storage, cool rooms, Freezers, dry stores.


Support the DCDP, CDP and Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.


Preparation, presentation and storage of poultry/ game dishes


Defrost, handle and store Meat and meat cuts


Ensure that customers are served well and effectively.


Checking the fruits, vegetables and meat items as per standard of the hotel.


Doing the menu planning with kitchen team.


Responsible for stock control, purchasing and menu planning


Ability to quickly identify and resolve problems


Able to work overtime at short notice if required.


Maintain a safe and secure working environment.


Prepare food items for customers as requested, including special requests, in a timely and consistent manner


For Further Query Contact Ms.Sayanika


Commi I (Indian Curry)

at  The Zuri,Whitefield, Bengaluru(Posted by the zuri,whitefield, bengaluru)

This Job is closed.

Salary

18,000 - 20,000 PM

Location

Whitefield, Bengaluru

Experience

Freshers can Apply

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