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Culinary and Catering operations Course with paid Internship in Singapore

at  Sardius Technologies(Posted by sardius technologies)

Culinary and Catering operations Course with paid Internship in Singapore

at  Sardius Technologies(Posted by sardius technologies)

Posted 1 month Back

SalarySalary

60K  - 80K  PM

ExperienceExperience

6 monthsto4 yrs experience| Resume Required

LocationLocation

University Of Mysore Campus, Mysuru, Mysuru, Mysuru

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Additional Details

Job Type

Intern

Shift Timings

9:30 AM - 6:30 PM(day shift)

Working Days

5 days

Job Requirements

Education

Below 10th allowed

Experience

6 months to 4 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants preferred

Age

18 - 30 yrs

Job Description

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins.

Able to develop, designs.


Company Details

Sardius Technologies is Asia’s leading consultant and a professional Overseas Education Consultancy firm based in Chennai, having 8 + years of experience in placing the right students & professional candidates in the right internship programs .


Culinary and Catering operations Course with paid Internship in Singapore

at  Sardius Technologies(Posted by sardius technologies)

Salary

60K  - 80K  PM

Location

University Of Mysore Campus, Mysuru, Mysuru, Mysuru

Experience

6 monthsto4 yrs experience

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