Culinary and Catering operations Course with paid Internship in Singapore

Sardius Technologies
Mysuru - University Of Mysore Campus, Mysuru, Mysuru
60,000 - 80,000
/ monthly
Requirements
6 months - 4 years experience
less than 10th
18 - 30 years
No gender preference
Shift timings
Working days
5 days/week
Morning Shift
9:30am - 6:30pm

Job description

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins.

Able to develop, designs.


Additional Requirements
Experience
Cook / Chef,
Hospitality / Hotels / Restaurants
Job Type
Internship
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Posted on 23 Apr 2020
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Cook / Chef
Cook / Chef in Sardius Technologies