Culinary and Catering operations Course with paid Internship in Singapore
at Sardius Technologies(Posted by sardius technologies)Culinary and Catering operations Course with paid Internship in Singapore
at Sardius Technologies(Posted by sardius technologies)
Posted 1 month Back
Salary
INR60K 60K - 80K PMPM
Salary
INR60K 60K - 80K PMPM
Experience
6 monthsto4 yrs experience| Resume Required
Experience
6 monthsto4 yrs experience| Resume Required
Location
University Of Mysore Campus, Mysuru, Mysuru, Mysuru
Location
University Of Mysore Campus, Mysuru, Mysuru, Mysuru
Additional Details
Job Type
Intern
Shift Timings
9:30 AM - 6:30 PM(day shift)
Working Days
5 days
Job Requirements
Education
Below 10th allowed
Experience
6 months to 4 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants preferred
Age
18 - 30 yrs
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins.
Able to develop, designs.
Company Details
Sardius Technologies(Posted by sardius technologies)
Small & Medium Enterprises (SMEs)|Other
Sardius Technologies is Asia’s leading consultant and a professional Overseas Education Consultancy firm based in Chennai, having 8 + years of experience in placing the right students & professional candidates in the right internship programs .
Culinary and Catering operations Course with paid Internship in Singapore
at Sardius Technologies(Posted by sardius technologies)
60K - 80K PM
University Of Mysore Campus, Mysuru, Mysuru, Mysuru
6 monthsto4 yrs experience