Food And Beverage

JOB DESCRIPTION: Steward

Key Tasks / Responsibilities

• Greets guests and presents them with the menu.
• In absence of Captain, informs guests about the special items for the day and menu changes if any.
• Obtaining revenues, issuing receipts, accepting payments, returning the change. 
• Performing basic cleaning tasks as needed or directed by supervisor. 
• Filling in for absent staff as needed
• Communicate to the guest and provide assistance with their queries.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering 
• Properly open and pour wine at the table side.
• Adhere to grooming and appearance standards consistently or at all time.
• Understands and can communicate products and services available.
• Assist in stocking and maintaining the restaurant par stock levels and side station.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.