Pastry Chef

at  whitecaps international school of pastery

Salary

INR20,00020,000 - 30K  PMPM

Experience

3 yrsto4 yrs experience| Resume Required

Location

Koramangala, Bengaluru

Pastry ChefFULL_TIME

Whitecaps International School of Pastery Not Specified

Graduation

3 yrs

2020-01-13T15:38:19

2020-06-19T15:00:39

Hospitality / Hotels / Restaurants

Cook / Chef

Job Benefits

INR

INR20,00020,000 - 30K  PMPM

Koramangala, BengaluruBangalore KarnatakaNot SpecifiedIN

9:30 AM - 6:30 PM(day shift|for Male Candidates only)

<p><b>DUTIES AND RESPONSIBILITIES: Within the scope of school policies and procedures, this position:</b><br/></p><p><br/></p><p></p><p>Teaches assigned confectionery courses, and associated labs in accordance with the school’s</p><p>workload policy; maintains written instructional standards; facilitates instruction using</p><p>alternative delivery methods as needed; inform students in writing of instructional</p><p>standards; posts and maintenance hours; participates in the assessment of student</p><p>learning outcomes; establishes, maintains and submits accurate student and instructional</p><p>records in a timely manner.</p><div><br/> Assists the Director of Academics and head chef and other department faculty in the<br/>management of the confectionery program; plans menus, purchases food and other<br/>supplies and ensures proper food handling, storage, and sanitation practices; maintain<br/>equipment and supply inventory to include student lab uniforms.</div><div><br/> Develops new courses, curriculum, instructional materials, and evaluation tools; reviews and<br/>updated course outlines, textbooks, laboratories and course procedure sheets for<br/>confectionery courses; assists with the preparation of course proposals and curriculum updates<br/>and the construction of diploma/certificate programs.</div><div><br/> Applies and maintains standards of quality operating methods, processes, systems, and<br/>procedures; implements changes as necessary to maintain a successful confectionary<br/>program; reviews and updates of course outlines, textbooks, and course procedure sheets for<br/>assigned courses; integrates knowledge of industry trends and professional training to<br/>continuously improve program quality.</div><div><br/> Participates in confectionery course scheduling, department, division and school meetings;<br/>serve on school committees as assigned; collaborates with the Career and Technical<br/>Education department chair, along with other faculty and instructional managers, to review<br/>and maintain the integrity of the department curriculum.</div><div><br/> Performs other related duties as assigned.<p><br/></p><p><br/></p><p><b>GENERAL EXPECTATIONS</b>: Employees are expected to accomplish assigned duties in an efficient,<br/>effective and competent manner and to strive for improvement and excellence in all work<br/>performed. Additionally, employees must understand the comprehensive role of the community<br/>school and cooperate and work harmoniously with students, faculty and staff, and the public.<br/>Employees will follow all school policies, rules, regulations and guidelines as they relate to this<br/>position.<br/></p></div>