Company Logo

1 Opening

Posted 1 month, 1 week Back

SalarySalary

20,000 - 30K  PM

ExperienceExperience

3 yrsto4 yrs experience| Resume Required

LocationLocation

Koramangala, Bengaluru

Share via

Share via EmailShare via FacebookShare via LinkedinShare via Whatsapp

Company Typically replies in 2 d

Additional Details

Job Type

Full Time

Shift Timings

9:30 AM - 6:30 PM(day shift|for Male Candidates only)

Working Days

6 days|Off Days:Sunday

Job Requirements

Education

Bachelor of Hotel Management (B.H.M.) mandatoryCompulsory

Graduation degree preferred

Experience

3 yrs to 4 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants mandatoryCompulsory

Candidates should know 20-25 types of pastriesCompulsory

GENERAL EXPECTATIONS: Employees are expected to accomplish assigned duties in an efficient, effective and competent manner and to strive for improvement and excellence in all work performed. Additionally, employees must understand the comprehensive role of the community school and cooperate and work harmoniously with students, faculty and staff, and the public. Employees will follow all school policies, rules, regulations and guidelines as they relate to this position.Compulsory

The candidate has to share their creativity ( Photos )Compulsory

3 to 4 rounds which may include kitchen , tasting , face to face .Compulsory

Age

24 - 34 yrsCompulsory

Gender

Male preferred

Communication

Fluent English skills - Ability to SpeakCompulsory

Documents

Aadhar CardCompulsory

Pan CardCompulsory

Marksheets and DegreeCompulsory

Joining and Relieving LettersCompulsory

Job Description

DUTIES AND RESPONSIBILITIES: Within the scope of school policies and procedures, this position:


Teaches assigned confectionery courses, and associated labs in accordance with the school’s

workload policy; maintains written instructional standards; facilitates instruction using

alternative delivery methods as needed; inform students in writing of instructional

standards; posts and maintenance hours; participates in the assessment of student

learning outcomes; establishes, maintains and submits accurate student and instructional

records in a timely manner.


 Assists the Director of Academics and head chef and other department faculty in the
management of the confectionery program; plans menus, purchases food and other
supplies and ensures proper food handling, storage, and sanitation practices; maintain
equipment and supply inventory to include student lab uniforms.

 Develops new courses, curriculum, instructional materials, and evaluation tools; reviews and
updated course outlines, textbooks, laboratories and course procedure sheets for
confectionery courses; assists with the preparation of course proposals and curriculum updates
and the construction of diploma/certificate programs.

 Applies and maintains standards of quality operating methods, processes, systems, and
procedures; implements changes as necessary to maintain a successful confectionary
program; reviews and updates of course outlines, textbooks, and course procedure sheets for
assigned courses; integrates knowledge of industry trends and professional training to
continuously improve program quality.

 Participates in confectionery course scheduling, department, division and school meetings;
serve on school committees as assigned; collaborates with the Career and Technical
Education department chair, along with other faculty and instructional managers, to review
and maintain the integrity of the department curriculum.

 Performs other related duties as assigned.



GENERAL EXPECTATIONS: Employees are expected to accomplish assigned duties in an efficient,
effective and competent manner and to strive for improvement and excellence in all work
performed. Additionally, employees must understand the comprehensive role of the community
school and cooperate and work harmoniously with students, faculty and staff, and the public.
Employees will follow all school policies, rules, regulations and guidelines as they relate to this
position.

Company Details

Company Logo

Whitecaps International School of Pastery

Startup|Hospitality / Hotels / Restaurants|50-200 Employees

We founded the WHITECAPS International School of Pastry with the vision to create an environment in which people from all walks of life could indulge in their passion, by joining our courses and honing their baking and chocolate-making skills.


Established by industry veterans from global patisserie and hospitality backgrounds, WHITECAPS International School of Pastry is India’s premier educational institute, scaling new heights in the patisserie and chocolate arts scene.

Pastry Chef

atWhitecaps International School of Pastery

Salary

20,000 - 30K  PM

Location

Koramangala, Bengaluru

Experience

3 yrsto4 yrs experience

Company Typically replies in 2 d

Note: Aasaanjobs does NOT ask money from jobseeker anytime. If a company is asking money from jobseeker, it is most probably a scam.