Sous Chef- Delhi

at  burma burma

Salary

INR40K 40K  - 50K  PMPM

Experience

5 yrsto7 yrs experience| Resume Required

Location

Saket, New Delhi

Sous Chef- DelhiFULL_TIME

Burma Burmahttp://burmaburma.in/

12th Pass

5 yrs

2020-01-28T11:18:00

2020-06-19T14:52:43

Hospitality / Hotels / Restaurants

Cook / Chef

Job Benefits

INR

INR40K 40K  - 50K  PMPM

Saket, New DelhiSouth delhi Delhi110017IN

11:00 AM - 4:00 PM and 7:00 PM - 11:00 PM(break shift)

<ul><li>Must have expertise in Asian (Continental/Chinese/Oriental)</li><li>Leads kitchen team in chef's absence</li><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating<br/></li><li>Oversees and organizes kitchen stock and ingredients<br/></li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance<br/></li><li>Keeps cooking stations stocked, especially before and during prime operation hours<br/></li><li>Hires and trains new kitchen employees to restaurant and kitchen standards<br/></li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns<br/></li><li>Supervises all food preparation and presentation to ensure quality and restaurant standards<br/></li><li>Works with head chef to maintain kitchen organization, staff ability, and training opportunities<br/></li><li>Verifies that food storage units all meet standards and are consistently well-managed<br/></li><li>Assists head chef with menu creation<br/></li><li>Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing</li></ul>