Sous Chef

Burma Burma
New Delhi - Saket
40,000 - 50,000
/ monthly
Salary benefits
Requirements
5 - 7 years experience
12th pass
25 - 35 years
No gender preference
Shift timings
Working days
6 days/week
Week offs
SUNDAY
Break Shift
11:00am - 4:00pm

Job description

  • Must have expertise in Asian (Continental/Chinese/Oriental)
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Additional Requirements
Language
English
Experience
Cook / Chef,
Hospitality / Hotels / Restaurants
Job Type
Full Time
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Posted on 28 Jan 2020
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Cook / Chef
Cook / Chef in Burma Burma