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Sous Chef- Delhi

at  burma burma

Sous Chef- Delhi

at  burma burma

1 Opening

Posted 3 weeks, 4 days Back


40K  - 50K  PM


5 yrsto7 yrs experience| Resume Required


Saket, New Delhi

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Additional Details

Job Type

Full Time

Shift Timings

11:00 AM - 4:00 PM and 7:00 PM - 11:00 PM(break shift)

Working Days

6 days|Off Days:Sunday


Other Cost

Job Requirements


12th pass mandatoryCompulsory


5 yrs to 7 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants mandatoryCompulsory


25 - 35 yrsCompulsory


Good English skills - Ability to Speak, Read & WriteCompulsory


Expected SalaryCompulsory

Notice PeriodCompulsory

Job Description

  • Must have expertise in Asian (Continental/Chinese/Oriental)
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Company Details

Burma Burma Logo

Burma Burma


Small & Medium Enterprises (SMEs)|Hospitality / Hotels / Restaurants|50-200 Employees

When you work at Burma Burma, you’re family. This is more than a phrase. It’s an expression of the spirit at Burma Burma we call Hospitality! – our passion for 100% guest delight. We want our guests to feel at home, so we invest a great deal in nurturing our team members and fostering a welcoming, positive work environment. To help every team member to succeed, we offer extensive training, competitive benefits, and a place you can call home. We’re looking for committed professionals who will take full advantage of the chance to lead, grow and succeed. Kindly fill the details below or send your CV/Resume/Biodata to info@burmaburma.in and we will get in touch with you .

Sous Chef- Delhi

atBurma Burma


40K  - 50K  PM


Saket, New Delhi


5 yrsto7 yrs experience

Company Typically replies in 5 hr

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