Food and Beverage operations:
The Person will see all aspects of kitchen management including menu planning as well as monitoring food production.
Overseeing all aspects of food & Beverage operations & Management, Staff
Scheduling and Management.
Co-coordinating with kitchen/Food & beverage and pre- requisites as per standards.
Kitchen Stewarding:
The person will responsible for kitchen management including cleaning,
The person will see all aspects of Stewarding Operations & Management, staff Scheduling Operations.
Inventory Control:
Inventory Control for timely indenting of supplies.
Coordinating with Suppliers for Vegetables, Groceries purchase.
Client Servicing:
Ensuring Client & Guest servicing by achieving delivery of service quality Norms.
Supervising Maintenance of high standards of housekeeping, ensuring highest standards of hygiene and cleanliness.
Maintenance & upkeep, rooms & décor.