Steward

at  Omaxe Limited(Posted by omaxe limited)

Food and Beverage operations:
 The Person will see all aspects of kitchen management including menu planning as well as monitoring food production.
 Overseeing all aspects of food & Beverage operations & Management, Staff
Scheduling and Management.
 Co-coordinating with kitchen/Food & beverage and pre- requisites as per standards.
Kitchen Stewarding:
 The person will responsible for kitchen management including cleaning,
 The person will see all aspects of Stewarding Operations & Management, staff Scheduling Operations.
Inventory Control:
 Inventory Control for timely indenting of supplies.
 Coordinating with Suppliers for Vegetables, Groceries purchase.
Client Servicing:
 Ensuring Client & Guest servicing by achieving delivery of service quality Norms.
 Supervising Maintenance of high standards of housekeeping, ensuring highest standards of hygiene and cleanliness.
 Maintenance & upkeep, rooms & décor.