Looking for Steward with good communication and presentable personality . Role: Permanent Salary: 10k to 15K in hand + Service charge + Tips Experience: Freshers

candidates with more than 1yr experience qualification is not the constraint.  Before walk-in we need to share the list of candidates to client.

Not to discuss about the working hrs/ Shifting timing - We just need to inform that it would be rotational and that would be communicated to them at the time of interview.

Candidate should not have mother tongue accent.

Fresher with Diploma / certified in Hotel management is mandatory.

Waiter / Steward

Hospitality / Hotels / Restaurants

Hi,Greetings from MASSIVE RESTAURANTS PVT LTD!!!!With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with India’s leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.Massive Restaurants Pvt. Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, MITHAI, Masala Library &amp; Farzi Cafe.  Brand: Farzi CaféBrand Brief: The word “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café - Modern Indian Bistro &amp; Tapas Bar, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavors and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.Brand: Made In PunjabBrand Brief: Made in Punjab is an Endeavour to revive the rich culinary history of the Kingdom of Punjab, under the leadership of Maharaja Ranjit Singh, and offer its patrons to experience the wonderful diversity of the Frontier Food. The menu at Made in Punjab comprises of food from the Sikh Kingdom, developed after in-depth study and research on the region’s culinary history, tracing the geographical landscape of the Five Rivers, in its untouched form, reviving some of the lost recipes, in all its glory. It showcases the culinary strength of gourmet cities like Amritsar, Patiala, Lahore, Peshawar and Baluchistan among other notable regions in the erstwhile Princely State, which apart from being an urbanised amalgamation of different cultures also have been known for their distinguished culinary history. The menu draws inspiration from this amalgamation of different cultures and traditions, being influenced by the Muslim, Hindu and Sikh cuisines, flown down centuries. Brand: Masala Library by Jiggs KalraBrand Brief: Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine – Indian Cuisine Version 2.0. the cuisine at its simplistic best, preparing them using authentic ingredients. It’s 11 award winning restaurant till 2015. Last achieved sales was 1crore 5Lakhs.Brand: PA PA YA- Brand Brief:- It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.Pa Pa Ya is a modern Asian bistro &amp; tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolution arising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations &amp; technology used in molecular gastronomy,Brand: KODE- Brand Brief- A freestyle kitchen and bar with an elegant decor makes this place a perfect fine dine restaurant. Based on Asian and European Cuisine.

Steward

Job description