Employee should have bank account ( should carry copy of passbook or cancelled cheque)
Aadhar Card / Voter Id and PAN Card + 10th (SSC) original marksheet
Comfortable with 1 rotational weekday Off
Interview Dress Code : Formals and shoes
Males should be comfortable with rotational shifts (morning, afternoon, evening)
One time food Should be provided
Provide customer service
Preparing orders in the kitchen.
Taking orders from customers
Cleaning, particularly the customer seating area, the lobby, and kitchen
Shift / Working Days:
Standard shift timings 9 hours
Week Off can be taken between Monday-Wenday
Selected candidate is first trained at any one of our existing stores for about a month and a half and then is placed in the new store after thoroughly examining his performance during the training period.
A team member can grow up to shift manager level within a year time.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world with about 13,000 restaurants operating in 100 countries. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.