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Urgent Hiring for Indian Commi I

at  catering & allied

Urgent Hiring for Indian Commi I

at  catering & allied

2 Openings

Posted 1 month, 1 week Back


12,000 - 15,000 PM


1 yrto2 yrs experience| Resume Required


Nariman Point, Mumbai

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Company Typically replies in 10 hr

Additional Details

Job Type

Full Time

Shift Timings

11:30 AM - 11:00 PM(day shift|for Male Candidates only)

Working Days

6 days

(Monday to Thursday)

Job Requirements


12th pass preferred


1 yr to 2 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants preferred


Above 18 yrs


Male preferred


Good Hindi skills - Ability to Speak, Read & WriteCompulsory

Good English skills - Ability to Speak, Read & Write

Job Description

  • To assist and  maintain a high standard of specified work in accordance with the Chef de Partie instructions
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To assist in monitoring stock movement
  • To aid in achieving food cost, kitchen standard and overall objectives
  • To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
  • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
  • To keep high standards of personal hygiene, clean uniform and overall camaraderie
  • To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
  • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
  • To be punctual for work and report directly to the manager on duty on arrival in the kitchen
  • To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
  • To have full knowledge of, and be able to act upon the fire procedures.
  • To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the Fine Dining hotel sector.
  • To comply with all restaurant and company policies.

Company Details

Company Logo

Catering & Allied

Corporate|Hospitality / Hotels / Restaurants|50-200 Employees

Cafe resturant

Urgent Hiring for Indian Commi I

atCatering & Allied


12,000 - 15,000 PM


Nariman Point, Mumbai


1 yrto2 yrs experience

Company Typically replies in 10 hr

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