CSIR Central Food Technological Research Institute Various Vacancy 2020

Council of Scientific and Industrial Research
Graduate Post Graduate
Karnataka
Posted
30 Jan 20
|
Last date to apply
05 Feb 20
Important Links
Brief Info
Important Dates
Age Limit
Eligibility
Vacancy Details

Brief Info

Council of Scientific & Industrial Research Invites Applications for the Central Food Technological Various posts 2020. Interested Candidates Can Check Full Details Here and Apply

Important Dates

Application Starts
07/01/2020
Last Date to Apply
05/02/2020
Lat Date of Reciept of Hard of Documents
20/02/2020

Age Limit

Scientist
32 Years
Senior Scientist
37 Years
Pricipal Sceintist
45 Years
Age Limit as on 06/02/2020

Eligibility

SCIENTIST
OBC (NCL)-1
Ph.D Submitted in the areas of Statistics / Mathematics
UR-1
M.E / M.Tech having B.E / B.Tech degree OR Ph.D Engg. submitted having B.E / B.Tech degree.Areas: Computer Science and Engineering / Computer Engineering / Information Technology
UR-1
M.E / M.Tech having B.E/ B.Tech degree or Ph.D. Engg submitted having B.E / B.Tech degree areas:Mechanical Engineering / Mechatrnics
UR-1
Ph.D. (Sci.) Submitted in the areas of Chemistry / Analytical Chemistry
UR-2 OBC (NCL)-2 ST-1 SC-1 EWS-11
M.E /M.Tech OR Ph.D.(Egg /Sci.)submitted Area: Food Technology / Food Engineering and Technology / Food Process Engineering / Food Processing Technology / Food Sceince and Technology
UR-1
P.h.D. (Sci.) Sumitted in the areas of Biotechnology / Plant Biotechnology / Industrial Biotechnology
UR-2 SC-1
M.E/ M.Tech in the areas of Biotechnology / Industrial Biotechnology / Bioprocess Engineering OR Ph.D. Sci. Submitted in the areas of Biotechnology / Microbiology / Bioprocess Engineering
UR-1
Ph.D Sci Submitted in the areas of Chemistry / Entomology /Zoology
UR-1 OBC (NCL)-1
M.E / M.Tech OR Ph.D. Engg./Sci. submitted Areas: Food Technology / Food Engineering and Technology / Food Science and Technology / Food Process Engineering / Food Processing Technology / Food TEchnology and Management
UR-1 OBC (NCL)-1
M.E / M.Tech having B.Tech degree OR Ph.D. Engg submitted having B.E / B.Tech degree Areas: Chemical Engineering / Mechanical Engineering
UR-1
M.E / M.Tech having B.Tech degree OR Ph.D. Engg./ Sci. submitted having B.E / B.Tech degree areas: Mechanical Engineering / Production Engineering / Electronics and Communication Engineering
ST-1
M.E / M.Tech OR Ph.D. Engg./Sci. submitted Areas: Food Engineering and Technology / Food Technology / Food Sceince and Technology / Food Process Engineering / Food Processing Technology / Food Technology and Management / Biotechnology
SC-1
M.E / M.Tech OR Ph.D. Engg./Sci. submitted Areas: Food Engineering and Technology /Foof Technology / Food Science and Technology / Food Process Engineering / Food Processing Technology / Food Technology and Management / Biotechnology
OBC (NCL)-1 EWS-1
M.E /M.Tech OR Ph.D. Engg./Sci. submitted Areas: Food Engineering and Technology / Food Technology/ Food Science and Technology / Food Process Engineering / Food Processing Technology / Food Technology / and Management / Biotechnology
SC-1 UR-1
M.E /M.Tech OR Ph.D. Engg./Sci. submitted Areas: Food Engineering and Technology / Food Technology/ Food Science and Technology / Food Process Engineering / Food Processing Technology / Food Technology / and Management / Biotechnology
SENIOR SCIENTIST
UR-1
Ph.D. (Sci.) with Two years of relevant experience having M.Sc. in Fishery Sceince / Animal Science / Meat Science
UR-1
Ph.D. Engg in Food Technology having B.E / B.Tech in Food Technology related field OR Ph.D. Sci. with two years of relevant experience having M.Sc. in Food Processing / Food Science and Technology / Food Technology / Biotechnology
UR-1
Ph.D. Sci with 2 Years of relevant experience Areas: Chemistry / Biotechnology / Toxicology / Entomology / Zoology
PRINCIPAL SCIENTIST
UR-1
Ph.D. Sci with 3 years of relevant experience having M.Sc. in Zoology / Entomology / Biotechnology / Toxicology
UR-1
Ph.D. Sci./ Engg. in Food Science /Food Technology / Food Engineering /Food Process Engineering / Food Engineering and Technology / Chemical Engineering / Biotechnology / Bioprocess Engineering with 3 years of relevant experience
UR-1
Ph.D. with 3 Years of relevant experience having B.E /B.Tech in Food Engg. / Food Process Engineering Chemical Engineering / Mechanical Engineering / Production Engineering

Vacancy Details

Total Available Vacancy
43

Important Links

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CSIR Central Food Technological Research Institute Various Vacancy 2020